Eric Hozempa 3/23/23 Eric Hozempa 3/23/23

Show 175 - El Pelirrojo

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Eric Hozempa 3/23/23 Eric Hozempa 3/23/23

Show 174 - Now We’re Cruising

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Eric Hozempa 2/28/23 Eric Hozempa 2/28/23

Show 173 - Swingers & Handcuffs

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Eric Hozempa 2/10/23 Eric Hozempa 2/10/23

Show 172 - A Day Late…

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Eric Hozempa 2/10/23 Eric Hozempa 2/10/23

Show 171 - Bulk Up!

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Eric Hozempa 1/14/23 Eric Hozempa 1/14/23

Show 171 - Getting On With On

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Eric Hozempa 12/29/22 Eric Hozempa 12/29/22

Show 170 - That’s A Wrap

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Eric Hozempa 10/26/22 Eric Hozempa 10/26/22

Show 168 - Wine Bars and Snarky Listener Comments

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Eric Hozempa 10/19/22 Eric Hozempa 10/19/22

Show 167 - Food Week and Open Concepts

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Eric Hozempa 9/28/22 Eric Hozempa 9/28/22

We’re Three Years Old!

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Eric Hozempa 9/21/22 Eric Hozempa 9/21/22

Show 164 - Zucchini and Kava - Both Refreshing

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Eric Hozempa 9/7/22 Eric Hozempa 9/7/22

Show 162 - Developments At the Sugar Mill

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Eric Hozempa 9/1/22 Eric Hozempa 9/1/22

Show 161 - Guitars, a Distillery's New Location, etc.

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Eric Hozempa 8/17/22 Eric Hozempa 8/17/22

Show 159 - I’m at a Payphone

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Eric Hozempa 7/27/22 Eric Hozempa 7/27/22

Show 156 - Driving While Eating A Bowl O'Noodles

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Eric Hozempa 7/20/22 Eric Hozempa 7/20/22

Show 155 - Hard Pack or Soft Serve. Is that Even A Thing?

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Eric Hozempa 7/14/22 Eric Hozempa 7/14/22

Show 154 - See You Next Week

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Eric Hozempa 7/6/22 Eric Hozempa 7/6/22

Show 153 - Trampolines, Cartwheels and Avoiding Hard Raisins

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Eric Hozempa 6/29/22 Eric Hozempa 6/29/22

Show 152 - We’re Back. Did You Miss Us?

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Eric Hozempa 6/7/22 Eric Hozempa 6/7/22

Show 150 - Podcast Birthday Parties and Donut Deserts

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